Bioprotection of Olive Trees Against Verticillium Wilt by Pomegranate and Carob Extracts

FRANCISCO JOSE ROMERO SALGUEROBEGOÑA ISABEL ANTÓN DOMÍNGUEZCARLOS AGUSTÍ BRISACHANTONIO TRAPERO CASASCARLOS TRAPERO RAMÍREZ2026-01-292026-01-29202410.1094/PDIS-09-23-1770-RE2-s2.0-85185918772https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37487Agronomy and Crop SciencePlant ScienceBioprotection of Olive Trees Against Verticillium Wilt by Pomegranate and Carob Extractsresearch article