Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

2026-01-292026-01-29202210.3389/fnut.2022.9679672-s2.0-85140035283https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35518Endocrinology, Diabetes and MetabolismFood ScienceNutrition and DieteticsCirculating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular riskresearch article