Ranking the microbiological safety of foods: A new tool and its application to composite products

ANTONIO VALERO DIAZ2026-01-292026-01-29201310.1016/j.tifs.2013.07.0052-s2.0-84884587018https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24830BiotechnologyFood ScienceRanking the microbiological safety of foods: A new tool and its application to composite productsother