In vitro and in vivo antioxidant activity of musts and skin extracts from off-vine dried Vitis vinifera cv. " Tempranillo" grapes

MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERAJOSE PEINADO PEINADORAFAEL PEINADO AMORES2026-01-292026-01-29201310.1016/j.jff.2013.02.0012-s2.0-84876697507https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24474Food ScienceMedicine (miscellaneous)Nutrition and DieteticsIn vitro and in vivo antioxidant activity of musts and skin extracts from off-vine dried Vitis vinifera cv. " Tempranillo" grapesresearch article