Nut consumptions as a marker of higher diet quality in a mediterranean population at high cardiovascular risk

JOSE LOPEZ MIRANDA2026-01-292026-01-29201910.3390/nu110407542-s2.0-85065584603https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30405Food ScienceNutrition and DieteticsNut consumptions as a marker of higher diet quality in a mediterranean population at high cardiovascular riskresearch article