Detection and quantification of ruminant meal in processed animal proteins: A comparative study of near infrared spectroscopy and near infrared chemical imaging

DOLORES PÉREZ MARÍN2026-01-292026-01-29201210.1255/jnirs.10272-s2.0-84871796109https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24266SpectroscopyDetection and quantification of ruminant meal in processed animal proteins: A comparative study of near infrared spectroscopy and near infrared chemical imagingresearch article