Evaluation of the effect of nanocellulose edible coating on strawberries inoculated with Aspergillus flavus through image analysis

RAMÓN MORCILLO MARTÍNFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202410.1016/j.lwt.2023.1156972-s2.0-85181135518https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36816Food ScienceEvaluation of the effect of nanocellulose edible coating on strawberries inoculated with Aspergillus flavus through image analysisresearch article