Automatic determination of coenzyme Q10 in food using cresyl violet encapsulated into magnetoliposomes

JUAN MANUEL FERNÁNDEZ ROMERO2026-01-292026-01-29201710.1016/j.foodchem.2016.11.0852-s2.0-85006998975https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27718Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceAutomatic determination of coenzyme Q10 in food using cresyl violet encapsulated into magnetoliposomesresearch article