FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201510.1016/j.cofs.2016.01.0012-s2.0-84961859476https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26793Applied Microbiology and BiotechnologyFood Scienceeditorial