Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices

ROSA GALLARDO COBOS2026-01-292026-01-29202410.1016/j.spc.2024.03.0342-s2.0-85189532956https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37651Environmental ChemistryEnvironmental EngineeringIndustrial and Manufacturing EngineeringRenewable Energy, Sustainability and the EnvironmentSegmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choicesresearch article