Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information

NATIVIDAD JURADO CAMPOSLOURDES ARCE JIMÉNEZ2026-01-292026-01-29202010.1016/j.talanta.2020.1212602-s2.0-85086902568https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31913Analytical ChemistryQuality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion informationresearch article