Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection

FELICIANO PRIEGO CAPOTE2026-01-292026-01-29201510.1002/jsfa.70302-s2.0-84942991969https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26465Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsComposition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detectionresearch article