Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202210.1111/nbu.125512-s2.0-85129877254https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34938Medicine (miscellaneous)Nutrition and DieteticsDo ancient wheats contain less gluten than modern bread wheat, in favour of better health?review article