Spanish avocado (Persea americana Mill.)honey: Authentication based on its composition criteria, mineral content and sensory attributes

JOSÉ MANUEL FLORES SERRANOSALUD SERRANO JIMENEZ2026-01-292026-01-29201910.1016/j.lwt.2019.05.0682-s2.0-85065890264https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30435Food ScienceSpanish avocado (Persea americana Mill.)honey: Authentication based on its composition criteria, mineral content and sensory attributesresearch article