Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food

ANTONIO VALERO DIAZ2026-01-292026-01-29202210.1016/j.mran.2022.1002162-s2.0-85127824179https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34804EpidemiologyInfectious DiseasesMicrobiology (medical)Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread foodresearch article