JOSÉ ÁNGEL SILES LÓPEZ2026-01-292026-01-29201510.1016/j.biosystemseng.2014.10.0072-s2.0-84910011982https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25723Agronomy and Crop ScienceControl and Systems EngineeringFood ScienceSoil ScienceKinetics of alfalfa drying: Simultaneous modelling of moisture content and temperatureresearch article