Pilot-scale production of fiber-based trays from horticultural residues as sustainable packaging for ready-to-eat foods

ALEJANDRO RODRIGUEZ PASCUALEDUARDO ESPINOSA VICTORRAMÓN MORCILLO MARTÍNZOILO GONZÁLEZ GRANADOS2026-01-292026-01-29202310.1007/s13399-023-05005-y2-s2.0-85174625312https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37030Renewable Energy, Sustainability and the EnvironmentPilot-scale production of fiber-based trays from horticultural residues as sustainable packaging for ready-to-eat foodsresearch article