Oil Quality Prediction in Olive Oil by Near-Infrared Spectroscopy: Applications in Olive Breeding

NIEVES NÚÑEZ SÁNCHEZ2026-01-292026-01-29202410.3390/agriculture140507212-s2.0-85194061450https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37815Agronomy and Crop ScienceFood SciencePlant ScienceOil Quality Prediction in Olive Oil by Near-Infrared Spectroscopy: Applications in Olive Breedingresearch article