FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202310.1016/j.cofs.2022.1009542-s2.0-85141780687https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35681Applied Microbiology and BiotechnologyFood Sciencereview article