Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside

ANGELES ALONSO MORAGAMIGUEL MORENO MILLÁNINMACULADA TASSET CUEVASMARÍA DOLORES LUQUE DE CASTRO2026-01-292026-01-29201410.1016/j.mrgentox.2014.07.0022-s2.0-84906264348https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25603GeneticsHealth, Toxicology and MutagenesisGeneticsHealth, Toxicology and MutagenesisEvaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascosideresearch article