Yeast immobilization systems for alcoholic wine fermentations: Actual trends and future perspectives

JUAN CARLOS GARCÍA MAURICIOJAIME MORENO GARCÍAMARÍA TERESA GARCÍA MARTÍNEZ2026-01-292026-01-29201810.3389/fmicb.2018.002412-s2.0-85042110706https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28903MicrobiologyMicrobiology (medical)Yeast immobilization systems for alcoholic wine fermentations: Actual trends and future perspectivesreview article