Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil

2026-01-292026-01-29201510.1016/j.jprot.2014.09.0212-s2.0-84908319203https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25692BiochemistryBiophysicsBiochemistryBiophysicsMetabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazilresearch article