Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

2026-01-292026-01-29202410.1002/mnfr.2023001832-s2.0-85178870616https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37197BiotechnologyFood ScienceBiotechnologyFood ScienceMicrobial Phenolic Metabolites Are Associated with Improved Cognitive Healthresearch article