Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)

RICARDO D. HERNANDEZ ROJAS2026-01-292026-01-29202110.1016/j.ijgfs.2021.1003052-s2.0-85100377656https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32920Cultural StudiesFood ScienceInfluence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)research article