Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods

JAIME MORENO GARCÍA2026-01-292026-01-29202310.1002/jsfa.131782-s2.0-85181456798https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37291Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsDifferentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methodsresearch article