SILVIA GUIL LUNAANGELES ALONSO MORAGAMARÍA DOLORES LUQUE DE CASTRO2026-01-292026-01-29201910.1002/mnfr.2018008642-s2.0-85061650914https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30078BiotechnologyFood ScienceBiotechnologyFood ScienceRed and White Wine Lees Show Inhibitory Effects on Liver Carcinogenesisresearch article