Acetic acid uptake rate controls H2 production in Chlamydomonas-bacteria co-cultures

DAVID GONZÁLEZ BALLESTERALEXANDRA DUBINI2026-01-292026-01-29201910.1016/j.algal.2019.1016052-s2.0-85068509917https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30594Agronomy and Crop ScienceAcetic acid uptake rate controls H2 production in Chlamydomonas-bacteria co-culturesresearch article