Development of a risk-based methodology for estimating survival and growth of enteropathogenic Escherichia coli on iceberg-lettuce exposed at short-term storage in foodservice centers

ROSA MARÍA GARCÍA GIMENOGONZALO ZURERA COSANOANTONIO VALERO DIAZ2026-01-292026-01-29201210.1016/j.mimet.2012.05.0212-s2.0-84864113185https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23990MicrobiologyMicrobiology (medical)Molecular BiologyDevelopment of a risk-based methodology for estimating survival and growth of enteropathogenic Escherichia coli on iceberg-lettuce exposed at short-term storage in foodservice centersresearch article