Sequencing and evaluation of the antimicrobial effect of lactic acid bacteria against strains of Salmonella tiphymurium isolated from intensive and extensive pig production; [Secuenciación y evaluación del efecto antimicrobiano de bacterias acidolácticas

LUIS MANUEL MEDINA CANALEJO2026-01-292026-01-29201910.21071/az.v68i264.49922-s2.0-85078593142https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31293Animal Science and ZoologySequencing and evaluation of the antimicrobial effect of lactic acid bacteria against strains of Salmonella tiphymurium isolated from intensive and extensive pig production; [Secuenciación y evaluación del efecto antimicrobiano de bacterias acidolácticasresearch article