Article valorisation of olea europaea l. Olive leaves through the evaluation of their extracts: Antioxidant and antimicrobial activity

ALEJANDRO RODRIGUEZ PASCUALELENA CARRASCO JIMENEZISABEL BASCÓN VILLEGASFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202110.3390/foods100509662-s2.0-85105875285https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33368Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceArticle valorisation of olea europaea l. Olive leaves through the evaluation of their extracts: Antioxidant and antimicrobial activityresearch article