JUAN MARTÍN GÓMEZMªÁNGELES VARO SANTOSJULIETA MÉRIDA GARCÍAMARÍA PÉREZ SERRATOSA2026-01-292026-01-29202110.1007/s00217-021-03701-52-s2.0-85100882118https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32983BiochemistryBiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringBiochemistryBiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringBioactive compounds and antioxidant activity of highbush blueberry (Vaccinium corymbosum) grown in southern Spainresearch article