Supramolecular solvent extraction of bioactives from coffee cherry pulp

ANA MARÍA BALLESTEROS GÓMEZSOLEDAD RUBIO BRAVO2026-01-292026-01-29202010.1016/j.jfoodeng.2020.1099332-s2.0-85078159804https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30323Food ScienceSupramolecular solvent extraction of bioactives from coffee cherry pulpresearch article