Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017

ANTONIO VALERO DIAZ2026-01-292026-01-29202010.3389/fmicb.2019.029902-s2.0-85079498892https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31367MicrobiologyMicrobiology (medical)Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017research article