Gastronomic perception and motivation of a touristic destination: The city of Quito, Ecuador

TOMAS JESUS LOPEZ-GUZMAN GUZMAN2026-01-292026-01-2920182-s2.0-85043982432https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28991Cultural StudiesEarth and Planetary Sciences (miscellaneous)Geography, Planning and DevelopmentTourism, Leisure and Hospitality ManagementGastronomic perception and motivation of a touristic destination: The city of Quito, Ecuadorresearch article