2026-01-292026-01-29202210.3390/nu141941422-s2.0-85139838456https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35495Food ScienceNutrition and DieteticsDoes Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndromeresearch article