Use of natural-based commercial products as an alternative for providing bioprotection against verticillium wilt of olive

BEGOÑA ISABEL ANTÓN DOMÍNGUEZCARLOS TRAPERO RAMÍREZCARLOS AGUSTÍ BRISACH2026-01-292026-01-29202410.1002/jsfa.134612-s2.0-85189076867https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37631Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsUse of natural-based commercial products as an alternative for providing bioprotection against verticillium wilt of oliveresearch article