Drought and heat stress impacts on phenolic acids accumulation in durum wheat cultivars

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202110.3390/foods100921422-s2.0-85114679399https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33928Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceDrought and heat stress impacts on phenolic acids accumulation in durum wheat cultivarsresearch article