Comparison of accelerated methods for the extraction of phenolic compounds from different vine-shoot cultivars

MARÍA DOLORES LUQUE DE CASTROFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201210.1021/jf205078k2-s2.0-84859137665https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23758Agricultural and Biological Sciences (all)Chemistry (all)Agricultural and Biological Sciences (all)Chemistry (all)Comparison of accelerated methods for the extraction of phenolic compounds from different vine-shoot cultivarsresearch article