Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods

JOSE MIGUEL RODRIGUEZ MELLADO2026-01-292026-01-29201810.1016/j.lwt.2018.04.0792-s2.0-85046759697https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29160Food ScienceExploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methodsresearch article