CARLOS AUGUSTO LEDESMA ESCOBARJUAN MORAL MORALMª CONCEPCIÓN MUÑOZ DÍEZJUAN MORAL MORALFELICIANO PRIEGO CAPOTE2026-01-292026-01-29202210.1016/j.foodchem.2022.1321072-s2.0-85122640287https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34470Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceInfluence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm surveyresearch article