Relevance of age at slaughter on meat quality of turkeys stunned with CO2

FRANCISCO PEÑA BLANCOVALERIANO DOMENECH GARCIA2026-01-292026-01-29201710.1080/00071668.2017.13670912-s2.0-85029409332https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28425Animal Science and ZoologyFood ScienceRelevance of age at slaughter on meat quality of turkeys stunned with CO2research article