Sensory quality of meat from suckling kids of two indigenous Spanish goat breeds raised in grazing production systems

MARÍA DEL PILAR RUIZ PÉREZ-CACHOHORTENSIA GALÁN SOLDEVILLA2026-01-292026-01-29202110.22319/RMCP.V12I1.54542-s2.0-85108821418https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33610Animal Science and ZoologyVeterinary (all)Sensory quality of meat from suckling kids of two indigenous Spanish goat breeds raised in grazing production systemsresearch article