Spatial discounting in food products from high natural value agroecosystems

JOSÉ ANTONIO GÓMEZ-LIMÓN RODRÍGUEZ2026-01-292026-01-29202210.5424/sjar/2022204-184802-s2.0-85144129468https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35789Agronomy and Crop ScienceSpatial discounting in food products from high natural value agroecosystemsresearch article