Comprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial Properties

ALEJANDRO RODRIGUEZ PASCUALEDUARDO ESPINOSA VICTORJEAN CARLOS CORREIA PERES COSTARAMÓN MORCILLO MARTÍNFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202410.1007/s11947-024-03445-62-s2.0-85193919712https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37809Food ScienceIndustrial and Manufacturing EngineeringProcess Chemistry and TechnologySafety, Risk, Reliability and QualityFood ScienceIndustrial and Manufacturing EngineeringProcess Chemistry and TechnologySafety, Risk, Reliability and QualitComprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial Propertiesresearch article