Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace

MARÍA DOLORES LUQUE DE CASTROFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201210.1021/jf301161v2-s2.0-84862199164https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23889Agricultural and Biological Sciences (all)Chemistry (all)Agricultural and Biological Sciences (all)Chemistry (all)Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomaceresearch article