Mathematical approach for the Listeria monocytogenes inactivation during high hydrostatic pressure processing of a simulated meat medium

FRANCISCO RINCÓN LEÓNROSA MARÍA GARCÍA GIMENOFERNANDO PEREZ RODRIGUEZANTONIO VALERO DIAZ2026-01-292026-01-29201810.1016/j.ifset.2018.03.0122-s2.0-85043582891https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28984Chemistry (all)Food ScienceIndustrial and Manufacturing EngineeringMathematical approach for the Listeria monocytogenes inactivation during high hydrostatic pressure processing of a simulated meat mediumresearch article