Toxicological studies of czech beers and their constituents

ANGELES ALONSO MORAGA2026-01-292026-01-29201910.3390/foods80803282-s2.0-85070928073https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30741Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceToxicological studies of czech beers and their constituentsresearch article