Full workflows for the analysis of gas chromatography—ion mobility spectrometry in foodomics: Application to the analysis of iberian ham aroma

LOURDES ARCE JIMÉNEZ2026-01-292026-01-29202110.3390/s211861562-s2.0-85114794941https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33935Analytical ChemistryAtomic and Molecular Physics, and OpticsBiochemistryElectrical and Electronic EngineeringInformation SystemsInstrumentationFull workflows for the analysis of gas chromatography—ion mobility spectrometry in foodomics: Application to the analysis of iberian ham aromaresearch article