Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditions

ANA MÁRQUEZ VALLEJULIETA MÉRIDA GARCÍALUIS ZEA CALEROMARÍA PÉREZ SERRATOSAMª DE LOURDES MOYANO CAÑETE2026-01-292026-01-29201410.1016/j.foodchem.2014.02.1672-s2.0-84897031759https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25276Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceChemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditionsresearch article