Quality of olives: A focus on agricultural preharvest factors

Mª CONCEPCIÓN MUÑOZ DÍEZFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201810.1016/j.scienta.2017.12.0342-s2.0-85041359757https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28844HorticultureQuality of olives: A focus on agricultural preharvest factorsresearch article